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Ridiculously Tasty
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Ridiculously Tasty
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Home
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Where to start? Where we started.
Ty Agens 1/25/24 Ty Agens 1/25/24

Where to start? Where we started.

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Chichen Itza, Yucatan
Ty Agens 1/15/24 Ty Agens 1/15/24

Chichen Itza, Yucatan

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Double Bravo
Ty Agens 11/27/23 Ty Agens 11/27/23

Double Bravo

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Yesterday in Xochimilco
Ty Agens 11/26/23 Ty Agens 11/26/23

Yesterday in Xochimilco

Today begins with yesterday. Shadows cast in 88° November.

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Went on a mezcal tour led by Bogar and Roberto (Skinny) from @el.hijuelo.mezcaleria here in Oaxaca with our friend Stacy and new friends El and D. Started off the day with a hearty lunch of chipilines, birria de res and rolled tacos before reaching
Things in our November neighborhood In Oaxaca. Still up in San Felipe but 5 minutes closer to Centro by bus. Loving it already and we have 5 more weeks! @maisonoaxaca
Images from Día de los Muertos, a northern suburb of Oaxaca de Juarez
Fascinating walking tour with the Oaxaca Lending Library to Mitla and it’s nearby caves. Really interesting the variations in Muertos practices just a few kilometers apart. #mitlaoaxaca
@labofermento en Oaxaca they make all kinds of fermented things–soy sauce, fish sauce, garum, kimchi, fermented pear (!) and more. The food tastes so fresh and bright and delicious. Service is spot-on—a bartender recognized us from having
Thanks @tacosireno for the fun afternoon. This was just some of the tasty food we ate. ¡Feliz tercero cumpleaños!
Innovative and delicious @xaok.oaxaca. We went for our first time since returning to Oaxaca Tuesday. So good!

see more instagram @tastoid

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