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Ridiculously Tasty

Ridiculously Tasty

Double Bravo

Ty Agens 11/27/23 Ty Agens 11/27/23

Double Bravo

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Went on a mezcal tour led by Bogar and Roberto (Skinny) from @el.hijuelo.mezcaleria here in Oaxaca with our friend Stacy and new friends El and D.

Started off the day with a hearty lunch of chipilines, birria de res and rolled tacos before reaching

Things in our November neighborhood In Oaxaca. Still up in San Felipe but 5 minutes closer to Centro by bus. Loving it already and we have 5 more weeks! @maisonoaxaca

Images from Día de los Muertos, a northern suburb of Oaxaca de Juarez

Fascinating walking tour with the Oaxaca Lending Library to Mitla and it’s nearby caves. Really interesting the variations in Muertos practices just a few kilometers apart. #mitlaoaxaca

@labofermento en Oaxaca they make all kinds of fermented things–soy sauce, fish sauce, garum, kimchi, fermented pear (!) and more. The food tastes so fresh and bright and delicious. Service is spot-on—a bartender recognized us from having

Thanks @tacosireno for the fun afternoon. This was just some of the tasty food we ate. ¡Feliz tercero cumpleaños!

Innovative and delicious @xaok.oaxaca. We went for our first time since returning to Oaxaca Tuesday. So good!

see more instagram @tastoid

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