Seen. Done. Eaten.

This year in Mexico.

As well as other years in other places.

Honestly, we don’t know how long we’ll be here. Or how long they’ll allow us to stay. But since we’ve arrived at the end of June, 2023 we’ve seen, experienced and tasted so many things that leave your eyes smiling at the wonder that is Mexico.

But we will also be pulling in some old favorite places, people and photos from the old Ridiculously Tasty blog (RIP).

Meet the team.

Where are we now.

Home for August and September of 2024 is the beautiful Guadalajara.

View fullsize Went on a mezcal tour led by Bogar and Roberto (Skinny) from @el.hijuelo.mezcaleria here in Oaxaca with our friend Stacy and new friends El and D. Started off the day with a hearty lunch of chipilines, birria de res and rolled tacos before reaching
View fullsize Things in our November neighborhood In Oaxaca. Still up in San Felipe but 5 minutes closer to Centro by bus. Loving it already and we have 5 more weeks! @maisonoaxaca
View fullsize Images from Día de los Muertos, a northern suburb of Oaxaca de Juarez
View fullsize Fascinating walking tour with the Oaxaca Lending Library to Mitla and it’s nearby caves. Really interesting the variations in Muertos practices just a few kilometers apart. #mitlaoaxaca
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View fullsize @labofermento en Oaxaca they make all kinds of fermented things–soy sauce, fish sauce, garum, kimchi, fermented pear (!) and more. The food tastes so fresh and bright and delicious. Service is spot-on—a bartender recognized us from having
View fullsize Thanks @tacosireno for the fun afternoon. This was just some of the tasty food we ate. ¡Feliz tercero cumpleaños!
View fullsize Innovative and delicious @xaok.oaxaca. We went for our first time since returning to Oaxaca Tuesday. So good!
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